Universidad Técnica Federico Santa María
Home
University
Admission
Research
Extension and Culture
Inicio » Admission Process » Careers » University Technician in Food Quality Management
Education
The graduate student of this study program has the necessary skills to control the quality of methods, products and services in various food processes, with the ability to implement procedures to maintain the safety of these, ensure compliance with good manufacturing practices in production processes, and control raw materials, intermediate products and finished products from the physical, chemical and microbiological point of view. He/she develops quality management activities, monitoring, supervising, auditing and managing production processes in the food area. His/her solid theoretical and practical knowledge enables him/her to supervise the fulfillment of quality programs, quality assurance and hygiene in the elaboration of food products, statistical control of processes, as well as to maintain these conditions in the chain of sale; performing successfully in quality control departments, carrying out safety management in production plants and related laboratory analysis, and collaborating in the development of new products related to the food area. He/she has a solid background in the area of quality control and management, microbiology, food safety, food technology, microbiological and physicochemical analysis in continuous food production processes.
- Degree: University Technician in Food Quality Management
- Duration: 2 years (4 academic semesters)
- Study regime: Daytime
- Location: Viña del Mar Campus
Curriculum
|
1st Semester |
|
2nd Semester |
|
|
3rd Semester |
|
4th Semester |
|
(*) This study program requires having passed the industrial internship in the fourth semester to obtain the degree of University Technician in Food Quality Management.